Chinese Food

Cooking Steps

1. 

   Step1:Rinse the mushroom, tear it into small pieces, drain the water and prepare. Slice the sausage.

2. 

   Step2:Heat the oil in a cold pot. Add the mushroom and stir fry until the oil is hot.

3. 

   Step3:Add sausages and stir fry.

4. 

   Step4:Add a little water to boil. Add some salt, sugar and chicken essence to taste.

5. 

   Step5:After the juice is dried, you can put it on a plate. Sprinkle some green onion to decorate it.

6. 

   Step6:Sausages with mushrooms are ready.