Chinese Food
Stewed elbow
(100470 views)
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Cooking ingredients
Cooking Steps
Step1:The cold water pot boils the skimmer. Take it out and brush it. No photo
Step2:Cool underwater pot. Put in the sauce, onion, ginger, pepper, sugar and salt after the pot is opened. First, heat up the soup for five or six minutes, turn down the heat, simmer slowly, cover the pot. Simmer for one and a half to two hours. Don't take it out when the heat is turned off
Step3:Stew for two hours. Want to stew for four hours. Usually stew in the evening. Turn off the fire when you go to sleep. It will be delicious when you get up the next day
Step4:I stewed the pig's hoof with the stewed elbow soup. This is the old soup. It's tasty. My pig's hoof is also made in this way. I prefer to eat pig's hoof
Cooking tips:It must be more stuffy. I'll take off my bones when I'm stuffy. If there is an iron pot, it's better to stew it in an iron pot. I just use the iron pot stew to cook delicious dishes with skills.
