Cooking Steps

1. 

   Step1:Remove the pig's elbow from the hair. Put it in warm water and scrape it clean. Use a knife to untie the elbow. Put it into the pot and cook it on the fire. Boil the blood stain out and take it out. Add onion, ginger, pepper, stewed meat package, cooking wine, soy sauce, salt and cook it until it is seven years old and take it out. Control the water and cool it down.

2. 

   Step2:Put one teaspoon of oil and two teaspoons of sugar in the pot. Stir fry until the sugar melts completely. Turn off the heat when the bubble changes color. Put the sugar color on the elbow skin evenly.

3. 

   Step3:When it's cool, put the oil in the pan. Put the elbows in the pan. Fry the skin downward until the skin turns orange. Pay attention that the oil temperature should not be too high. Otherwise, pig skin blistering is easy to scald people

4. 

   Step4:Cut your elbows crisscross. Don't cut through the skin. Place the skin of the elbow in a large bowl. Add the soup that was cooked before. Put it in the pot. Steam for 1 hour. (if you use a pressure cooker for half an hour

5. 

   Step5:Remove the ginger, onion, pepper and other ingredients from the steamed elbow. Put the other frying pan into the soup that cooked the elbow before. Add a little salt and sugar. Turn the elbow meat down. When the elbow is soft, rotten and juicy on a low heat, carefully move the elbow skin up into the plate where the lettuce is laid. Drench the remaining soup with monosodium glutamate.