Chinese Food
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
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Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and clean them.
Step2:Use the spray gun to remove the hair. Bake until slightly yellow.
Step3:Put the elbows into the white water. Cook until 4 to 5 ripe.
Step4:Go to hell. Put the elbows into the autoclave. Put the cloves, tangerine peel, liquorice, salt, monosodium glutamate, scallion, soy sauce and cooking wine prepared in advance. And cook for half an hour until rotten.
Step5:Wash the lettuce and put it on the plate.
Step6:Take out the elbow. Set the plat
Step7:Stewed sauc
Step8:Pour the brine evenly on the brine. Sprinkle the diced red pepper on the elbow. Sprinkle with a little bit of embellishment
Step9:Finished.
Cooking tips:There are skills in making delicious dishes.
