Cooking Steps

1. 

   Step1:Soak the black fungus hair, remove the root, knead it with salt and cornflour and clean it repeatedl

2. 

   Step2:After the mushroom is soaked, wash it repeatedly with salt water, scald it in boiling water, cool it down, squeeze out water, cut the cross flowe

3. 

   Step3:Wash wolfberr

4. 

   Step4:The hoof arm plucks the fur from the skin, scrapes off the dirt on the skin with a knife and washes it clean. In the pot, add water and boil it, put the hoof arm scalding and bleeding water, and remove the foam

5. 

   Step5:Turn the wok to a small heat and put in the lollipop (hold a small piece of it by hand, and pat a large piece of it). When the lollipop is turned into the scalded hoof, color it. Wrap the whole hoof with lollipop. Add water to the hoof and bring it to a boil. Put ginger (pat a piece of it), cooking wine, a small amount of vinegar, anise (two pieces), tangerine peel (one piece), cinnamon (a small piece of it). Cover the wok with a small heat and cook for about 90 minutes. Put in the old soy sauce, proper amount of salt and black fungus, Continue to cook mushrooms for about 30 minutes, put Lycium barbarum in high heat, collect juice and put it on a plat