Chinese Food
Stewed pork elbow with nanru beer
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Yesterday, I went out to buy a large number of food materials to replenish the stock. Finally, I bought a pig elbow that I had been talking about for a long time in the grove. I quickly put a two Jin pig elbow on him. Just three people will kill it. I won't be left.
Cooking ingredients
Cooking Steps
Step1:Rinse the pig elbow with wate
Step2:Wash the pork elbow and put it into the pot in cold water with chopped scallion and ginger slice
Step3:Then pour some cooking wine into the pot to remove the smel
Step4:Bring out the foam after boiling it over high hea
Step5:Remove the pig elbow and rinse it with supercooled wate
Step6:A pig's elbow with good water pokes a small hole in it with a handful of toothpick
Step7:Then prepare some ginger, scallion, fennel and cinnamo
Step8:Put the prepared spices in the small ba
Step9:Put the wrapped spice bag into the pot (it can be fixed on the handle with a rope) and then put the pig elbow with the hole tied in i
Step10:Then pour in a beer that doesn't cross the whole pig's elbow
Step11:Then pour in the right amount of South milk for coloring (the beer in the pot will turn red as shown in the picture
Step12:Then put a handful of yellow icing sugar in the pot to improve the tast
Step13:Cover the pot and let's open the fire
Step14:After the pot is boiled, use the spoon to skim off the froth (just after the hole was pierced with cold water, there is still some blood flowing out of the pot. This time, it's just skimmed out together
Step15:Skim off the froth and pour in the original fresh soy sauce to improve the tast
Step16:Then pour in the braised soy sauce, even the color of the soup, the color of the elbows will be better
Step17:Add a proper amount of salt to increase the saltiness, and then put the lid on again to marinate for at least 3.5 hours (the longer the pork elbow is marinated, the better it will be). If you think that 3.5 hours is not enough, you can marinate for a while longer
Step18:The stewed pig elbow is just like the one in the picture. It's very soft and rotten. You can take off the bone with a simple stroke of the knife
Step19:A picture of the finished product is super delicious, soft, rotten, tasty, easy to debond, southern milk beer, stewed pig elbow is read
Cooking tips:My beer is two bottles of big Wusu (620ml, one bottle) and one bottle of light old Miller (450ml, one bottle). If I don't like the strong beer like big Wusu, I can use light old Miller or other beer you like. ~ the pig elbows made of beer are not greasy, but they are soft and rotten. If I don't like beer, I can change into yellow wine. ~ they will have different tastes. The dishes are delicious skill.
