Chinese Food
Stewed elbow in soup
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This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stuffed with teeth, fragrant and soft taste, ready to melt in the mouth. Take a big bite. The full-bodied meat fragrance will flow from the taste buds along the mouth. I can't even say hello. I can't wait to take another bite.
Cooking ingredients
Cooking Steps
Step1:Blanch the pig elbow to remove the fishy smell. Color the surface of the pig elbow with the aged soy sauce.
Step2:Put the oil in the pot and fry the pig's elbow until it's tender.
Step3:Stir fry the scallion. Pour in the soy sauce and some water. Add in the star anise and fennel seeds. Stew the pig elbow for a while.
Step4:Put the pork elbow and the sauce together and bake for two hours at 100 degrees in the oven.
Step5:Take a small amount of elbow soup, boil it, add in the soy sauce, pour it over the elbow, and put on the boiled rape. Then
Cooking tips:There are skills in making delicious dishes.
