Steamed pork with salted vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pork with salted vegetables

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It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.

Cooking ingredients

hoof and arm:1

dried salted vegetables:400g

brown sugar (used for coloring when frying hooves and arms):100g

soy sauce (for coloring and marinating):3 scoops

Pixian Douban:two spoons

pepper oil:half spoon

sesame oil:half spoon

pepper powder:1 teaspoon

white pepper:1 teaspoon

cooking wine:half spoon

mash:half spoon

sugar:1 teaspoon

ginger (mashed):1 block

mash garlic:7, 8

Cooking Steps

Step1:Scrape and wash the skin of the big hoof and arm. Cook in high heat for about 10 minutes, then remove it. Put soy sauce and melted brown sugar on the skin of the meat. Fry in the oil pan until the skin is golden and wrinkled. Then boil in the pan for a few minutes and remove. To be honest, this step is actually more difficult to operate, especially in the explosion. It is also necessary to prevent oil splashes from hurting hands. At first, I didn't plan to write a recipe. So I didn't take a picture of the process of cooking and frying. I'll make it up next time.

Step2:The hoof and the arm are boned and the meat is left. Because they are large, they are divided into two parts. In this way, two bowls of salted vegetables can be made to steam the hoof and the arm.

Step3:Turn over the boneless hooves and arms and cut the meat into square pieces, but do not cut off the skin.

Step4:Take two big bowls. Put the hooves and arms into the bowl. The skin of the meat is facing down. Try to keep it tight.

Step5:Start making hoof and arm marinade. I put pickles - Pixian Douban, white pepper, cooking wine, white sugar, pepper powder, pepper oil, sesame oil, soy sauce, mash juice, and mashed ginger and garlic. Mix all the marinades well. I only use some of the marinade and ginger and garlic as shown in the picture, because I also made steamed ribs and other cold dishes on the same day. I also need these condiments.

Step6:Spread the marinade evenly on the hooves and arms in the bowl. The space between the cut meat pieces should also be smeared. It's more tasty. After finishing, cover with plastic wrap and marinate for more than half an hour.

Step7:Wash the dried salted vegetables. Squeeze out the water. I use our hometown's dried salted vegetables. You can choose all kinds of salted vegetables according to your preferences, such as Guangdong dried plum dishes, Sichuan winter dishes and so on.

Step8:The pickle is cut into pieces. You can mix a little more marinade to enrich the taste. I think the salted vegetables in my hometown are enough. I didn't put anything else this time.

Step9:Put the salted vegetables into the marinated hooves. Also press them tightly. Open the fire. Cover and steam for about two hours. My double-layer steamer. Just two bowls of steamer.

Step10:The steamed hooves cool naturally. Refrigerate for one night.

Step11:Bring it out the next day. Steam it again for an hour and a half. Steam the pork with salted vegetables. I think the process of double steaming is very important. In this way, all kinds of flavors have been deeply mixed. Moreover, the hoof bladder has a soft and waxy taste.