Chinese Food
Steamed elbow
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When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and all kinds of methods. But now I think that kind of meat is still delicious. -
Cooking ingredients
Cooking Steps
Step1:Put the elbow on the grate and start a fir
Step2:Put water in the pot. Put elbows. Put in 4 pieces of ginger. Boil for 5 minutes.
Step3:Take it out of the pot. Rinse it with cold wate
Step4:Cut the elbow in half with a knife. Don't cut it off
Step5:Put the elbow in the pressure cooker. Put on half a stick of green onion, three pieces of ginger, one piece of cinnamon, two pieces of material, three pieces of fragrant leaves, 25 pieces of prickly ash and one small handful of fennel
Step6:Pour in 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce, 1.5 teaspoon of old soy sauce, 2 teaspoons of salt. Add water to three quarters of the elbow and press for 30 minutes.
Step7:Take it out of the pressure cooker. Hang it for a while and put it on the chopping board to change the knife. Remove the bone stick and slice it.
Step8:Put the elbow meat in a large bowl. Add 2 tablespoons of raw sauce, half of the old sauce, 1 slice of material, 1 spoon of cooking wine, 1 teaspoon of chicken essence. Mix the onion and cut the shredded onion. Cut the parsley and put it on it. Finally add 3 tablespoons of stewed elbow soup.
Step9:Steam in a small heat for 40 minutes.
Step10:Eat meat, meat and meat.
Cooking tips:There are skills in making delicious dishes.
