Cooking Steps

1. 

   Step1:Blanch. Put cold water in the pot. Add some seasoning. Boil. About 10 minutes. Do not be specific to how many grams of anise. Appropriate amount. Just feel right. This is the charm of cooking. Everyone's mind is different. Baiwei is good for hundreds of people.

2. 

   Step2:It's necessary to blanch the meat for making plum dishes. Forget the meat of wuhuamen. Next time, I'll pass it on. - a digression. Blanch and fish out.

3. 

   Step3:Color it. Put the sauce on your elbow while it's hot. You can use raw sauce instead. Touch it all. After one dry, touch it again. The effect is as above.

4. 

   Step4:Deep fry the skin. Oil the hot pot. Pour in about a Jin. The oil surface has blue smoke. About 9 mature. Put the elbow into the hot oil and deep fry. All places need to be deep fried. And it will take a long time. The surface can be burnt yellow. Note. There are risks in Bibu. Operation should be cautious. Inexperienced people suggest skipping the comparison step. In case of fire, cover the oil pan with a lid. Turn off the natural gas or gas or electricity at the same time. Wait a few minutes and the fire will go out. Never use water. Be careful.

5. 

   Step5:Good effect. Soak it in water for half an hour and then remove it.

6. 

   Step6:Marinate. Cut the elbows lengthwise and then cut them into 25X25mm squares lengthwise and lengthwise. Do not cut off the skin. Then put cooking wine, pepper, pepper, salt, soy sauce, vinegar, chicken essence and ginger rice. It is recommended to add oil pepper, i.e. red pepper. It can also be old Ganma oil pepper. It is not necessary to add spicy pepper. Touch everywhere. Especially the lean meat and skin should be touched in place. Marinate for 30 minutes to 1 hour.

7. 

   Step7:Steaming and potting, as shown in the picture. Add 30g water, chicken essence, soy sauce, vinegar and pepper to the marinated plate and pour them on the elbows. Steam in a pressure cooker for 20 minutes.

8. 

   Step8:Install the plate. Pull out the elbow inside the bowl and install the plate. The skin is outward.

9. 

   Step9:Drench the juice. Pour the rest of the soup into the pan. When the juice is boiled, stir 10 grams of raw meal and 25 grams of water into the pan. Stir for several times, as shown in the figure. Pour on the elbow.

10. 

    Step10:Drizzle the juice. Sprinkle with scallion. Here comes the juicy elbow.

11. 

    Step11:Meidada.