Cooking Steps

1. 

   Step1:First, give the pig elbow a massage with bee

2. 

   Step2:Break the spices in the auxiliary materials with a blender. Then stir fry them in the pan together with the coarse salt until the salt changes color. Put them out and let cool

3. 

   Step3:Spread the spiced salt evenly on the pig elbow. Wrap it with plastic wrap. Refrigerate it for more than 24 hours

4. 

   Step4:Rinse the pickled pig elbows with water. Put them into a pressure cooker and steam for 15 minutes. Steam for 30 minutes without pressure cooker.

5. 

   Step5:Steamed pig elbows are covered with small holes on the pig skin with toothpicks or needles. In order to make the pig skin crisp when entering the ove

6. 

   Step6:Evenly apply a layer of baking soda to the pig skin surfac

7. 

   Step7:Wrap the exposed meat in tin paper. Put on the gril

8. 

   Step8:Midea's oven is 230 degrees preheated. Choose the rotary grill function. I've been baking this for about 2 hours. When the skin is slightly burnt and frothy, it's almost when the pig skin is very crisp. You can brush a little honey water with a brush in the middle of baking. It will increase the sweet taste.

9. 

   Step9:The side dishes are very simple. I stewed the Northeast pickles, mushrooms and smoked intestines together. Of course, I put a little salt, black pepper, octagonal and other flavors.

10. 

    Step10:Let the pig elbows cool a little. Use a knife to scrape away some scorched impurities. Add the side dishes and eat them quickly

11. 

    Step11:The pig said it was cold when he saw me. In fact, I was just kind enough to help the pig warm up

12. 

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