Chinese Food

Cooking Steps

1. 

   Step1:Put the elbow in the cold water pot. Cover the elbow with water. Boil for 5 minute

2. 

   Step2:Prepare a pressure cooker. Spread shallot and ginger on the botto

3. 

   Step3:Elbows in the bottom of the pot. All ingredients i

4. 

   Step4:Pour in fuchsin. After the autoclave is gassed, cook for another 20 minutes

5. 

   Step5:After turning off the fire, you'll be bored for another 30 minutes. It's a success