Chinese Food
Strawberry Matcha Mousse Cake
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Strawberry Matcha mousse cake is a dessert that can be easily handled without an oven. This dessert is used as afternoon tea to replenish energy and give people a happy mood. -
Cooking ingredients
Cooking Steps
Step1:Soften cream cheese at room temperature. Add milk and tea powder. Heat in water. Stir until smoot
Step2:Add the gelatine tablet. Heat and stir in water until the gelatine tablet melts
Step3:Squeeze in a few drops of lemon juice. Mix wel
Step4:The mixed Matcha cheese paste should be free of granules and smooth. If it is not stirred evenly, it will affect the taste
Step5:Put cream and sugar in a containe
Step6:Whisk the cream with the beater until it has line
Step7:Pour the cream into the cool Matcha cheese paste. Mix well with the rubber scraper. This is Matcha mousse cake paste
Step8:Pour the Matcha mousse cake paste into the round mousse ring and mousse cup. Refrigerate for more than 4 hour
Step9:Refrigerated Matcha mousse cup decorated with strawberrie
Step10:Write production step
Cooking tips:1. If you like dark green tea, put more Matcha powder. Matcha will be a little bitter. So you like sweet taste. Put more sugar. This amount of sugar will not be very sweet. 2. This amount can make an 8-inch round cake. 3. I like the smell of strawberry very much. The strawberry is red. The decoration effect is very beautiful. There are skills for making delicious dishes.
