Cherry Blossom Mousse

six inch cake bottom:one piece milk:90g yogurt:130g light cream:125g gilding tablets:10g sugar:65g water:125g salted cherry:several blueberry:several https://cp1.douguo.com/upload/caiku/0/9/0/yuan_091cc2f0f66a672fb8b727d196e87aa0.jpg

Cherry Blossom Mousse

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Cherry Blossom Mousse

Buy some salted cherry blossoms. You won't miss the cherry season in a year

Cooking Steps

  1. Step1:Take a few salted cherry blossoms and soak them for a few hours. Change the water in the middle of the way. The main thing is to soak the salt to avoid salty taste. I used five or six. If you can't buy cherry blossom, you can ignore it. Just follow the steps below to make yogurt mousse. It's also delicious.

  2. Step2:Make a cake bottom. I make a six inch Qifeng cake bottom. Of course, sponge cake is better. I personally think it's better to make the cake bottom thicker. I'm afraid it's greasy.

  3. Step3:Make some blueberries / raisins / cranberries with rum No, it doesn't matte

  4. Step4:First soak 5g of gilding tablets (usually one). Soak in cold water and drain for use. Heat the milk and 40g sugar in the pot until it bubbles. Stir the sugar until it melts. Add the gilding tablet and turn off the heat. Stir and melt to cool.

  5. Step5:After cooling, add yogurt and mix. Mix well with cream. Spread the bottom of the cake into the mold. Pour the above liquid into the mold and refrigerate for more than four hours.

  6. Step6:Let's start to make a cherry mirror. The cherry blossoms are soaked to remove the salt and then drained. The unsightly cherry blossoms can only use petals. Soak 5g gilding tablets in cold water for standby. Melt 25g sugar in 125g hot water. Add 5g white rum (no need to use) to cool down after adding gilding tablets in hot water. Take out the frozen yoghurt mousse. Pour in the mirror liquid steadily. Add cherry blossom and petals. Refrigerate until it is frozen.

  7. Step7:Take it out after solidification. Cover the mold with a hot towel for a while. Or blow it with an electric hair dryer for a circle, and it will be a good demoulding.

  8. Step8:Side view. It's more delicious with the addition of dried blueberries. The bottom of the cake is not too thick. But pay attention to the mirror not too thick. The mirror is too thick. But this mousse can't be too thin in order to make the cherry blossom float. Otherwise, the cherry blossom will not be very beautiful lying on its stomach

  9. Step9:Rose petal mousse made by a friend. If you can't buy cherry blossom, you can try it. It's just as beautiful and delicious

Cooking tips:1. This recipe is suitable for six inch component. If you make eight inch component, you can X22. It's a little greasy to emphasize the mirror again If you don't use petals, you don't need to make such a thick mirror. 3. I've already reduced sugar. I don't recommend you to reduce sugar any more. 4. What I wrote is a bit verbose. It's actually very simple. As long as you have patience, you can do well in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cherry Blossom Mousse

Chinese food recipes

Cherry Blossom Mousse recipes

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