Chinese Food
Strawberry mousse cake ~ simple ~ it tastes the same as cake shop
(74833 views)
I'm using pristine diamond and gilding tablets. A small package is five packs. Mousse liquid uses three tablets. A mirror uses one tablet. A person checked it on the Internet. One tablet is 5g. I don't have any quantity. You can look for this brand of gilding tablets on Taobao. At the top, I also sprinkled the fruit granules. I put them in the ice and refrigerated for more than 3 hours. Take them out and pour them into the specular liquid. There is a gap in the fruit granules on mousse. So when pouring into the specular liquid, the mousse liquid slightly cocked up. The taste does not affect. The appearance is not affected. Another way is to put a large amount of strawberries in the top layer and put them in the top layer. Refrigerate them for 4 hours and then take them out. Take a spoon and sprinkle a little into the mirror liquid. The top layer of mousse liquid will not rise. You can eat it the next day. If you don't have the gilding tablet, you can also sprinkle the fruit in the top layer. Then refrigerate overnight. The taste is also very good. One step was also saved.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh strawberries in salty water. Wash them. Leave a small part of the strawberries diced for pulp. Use the blender to break the rest.
Step2:Bake a Qifeng cake.
Step3:Divided equally into two or three.
Step4:Qifeng cake is divided into two or three pieces just now. Leave one piece for the bottom. It's bigger than the other two pieces. Other pieces of cake should be smaller than the size of the bottom. So cut off the sides of the cake slices. Leave one larger than the other two.
Step5:Three gilding tablets are softened with cold water.
Step6:Whipped cream. Beat to 60% hair. Just a little. Mine is a little long.
Step7:Take out the cold water, add 20g of milk, heat it in water until it melts, or put it in the microwave for a bite.
Step8:After the milk and the gilding slice are heated and melted, stir them evenly. Pour the strawberry puree into the liquid of the gilding slice after heating and melting, and then mix them evenly.
Step9:Mix the gelatine and strawberry puree. Add 20 grams of sugar. Pour into the whipped cream. Stir for a while. This mousse liquid part is finished.
Step10:Prepare a cupcake mold. Put a baking pan under the mold. Or even something. Put it in the fridge after it's done. There's a chassis with liquid on it that won't overflow. My size is 6-inch square. It's about the size of 8-inch circle. But it's too full.)
Step11:Put the only cake slice without cutting edge into the bottom of the mold. Spread a layer of mousse liquid on it.
Step12:Then sprinkle some strawberry seeds. Then spread a piece of cake blank. Put in a layer of mousse liquid. Sprinkle with fruit. Repeat this step several times for a few slices. Two or three layers. Mousse liquid should be controlled by itself.
Step13:I have three layers of cake slices. There are some more strawberries on the top. (the top layer can be placed without strawberry fruit. It can be placed directly with Strawberry Pieces creatively.) Then cover the mold with plastic wrap. Put it in the refrigerator. Refrigerate overnight. Wait for the mousse liquid to solidify. I refrigerated it for more than three hours and poured it into the mirror. As a result, the mousse solution was a little careful into the slit between the strawberry fruit and the mousse solution. The mousse solution floated a little bit. So the top layer does not put strawberry fruit. You can put large strawberries for modelin
Step14:
Step15:
Step16:
Step17:
Step18:
Step19:
Cooking tips:There are skills in making delicious dishes.
