Chinese Food
Cheese Mousse
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I like salty food. It's sweet to eat cheese. So I researched a kind of salty cheese mousse.
Cooking ingredients
Cooking Steps
Step1:Beat the cream until it's soft and smooth. Stir the milk with sugar, salt and gelatin powder. Heat in high heat for 2 minutes. Put the milk, cheese powder and cream cheese into the blender and beat well. Add cream and mix well to make mousse.
Step2:Cut the cake in the middle and pour in the mousse liquid. Cover the cake slices. Refrigerate for more than four hours.
Cooking tips:The order of adding ingredients is very important. Using the blender directly is the key to making a good cheese paste. Cream should not be beaten too hard. There are skills in making delicious dishes.
