Cooking Steps

1. 

   Step1:Preparation materials. I chose the yoghurt with big fruit. It has a slight fruit flavor. It's very deliciou

2. 

   Step2:Gelatin is pure and soft (or cold and white, because it will be used to squeeze away water directly. In summer, add ice or put ice in the refrigerator first. Gelatin is easy to melt

3. 

   Step3:Whipped cream to half flo

4. 

   Step4:Add sugar to milk or purified water. (sugar can also be beat with cream) heat until it bubbles

5. 

   Step5:Add in the soft gelatin. Stir evenly. Cool slightly until it's not hot (high temperature in winter, low temperature in summer). If it's cold and solidified, stir it in the pan with warm water until it's melted (better not to solidify

6. 

   Step6:Add yogurt and mix wel

7. 

   Step7:Add cream and mix wel

8. 

   Step8:Mixed sampl

9. 

   Step9:Pour into the box. Pack and refrigerate for 4 hours. The best food that can't be eaten is put into the box and refrigerate for more than 4 hours before eating