Chinese Food
Yoghurt Mousse
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Cooking ingredients
Cooking Steps
Step1:Preparation materials. I chose the yoghurt with big fruit. It has a slight fruit flavor. It's very deliciou
Step2:Gelatin is pure and soft (or cold and white, because it will be used to squeeze away water directly. In summer, add ice or put ice in the refrigerator first. Gelatin is easy to melt
Step3:Whipped cream to half flo
Step4:Add sugar to milk or purified water. (sugar can also be beat with cream) heat until it bubbles
Step5:Add in the soft gelatin. Stir evenly. Cool slightly until it's not hot (high temperature in winter, low temperature in summer). If it's cold and solidified, stir it in the pan with warm water until it's melted (better not to solidify
Step6:Add yogurt and mix wel
Step7:Add cream and mix wel
Step8:Mixed sampl
Step9:Pour into the box. Pack and refrigerate for 4 hours. The best food that can't be eaten is put into the box and refrigerate for more than 4 hours before eating
Cooking tips:Attention - beat the cream until it's half flowing. It's not delicate and smooth after passing. It's full of bubbles. Cream and yoghurt can increase or decrease each other. When yoghurt decreases, sugar should be increased to make dishes delicious.
