Cooking Steps

1. 

   Step1:Milk 60g chocolate 26G in a small basi

2. 

   Step2:Heat chocolate milk with 3 grams of gelati

3. 

   Step3:Hot chocolate milk with hot chocolate slice

4. 

   Step4:Mix wel

5. 

   Step5:Add 5g white sugar to the yolk and beat it with electric beater until it turns whit

6. 

   Step6:That's i

7. 

   Step7:Cool the milk chocolate, pour in the yolk and stir wel

8. 

   Step8:75g cream should be beaten to seven parts. The cream I use is sweet without sugar. Some plant cream needs 510g sugar

9. 

   Step9:Probably like thi

10. 

    Step10:Mix the whipped cream in the batter before mixin

11. 

    Step11:Dip a little bit of paste with a little brush and add a drop of edible melanin to mix it. This is to brush the dog's eyes and nose

12. 

    Step12:After brushing, put the ice cream in the fridge for ten to eight minutes. Pour the ice cream in the fridge for more than six hours before demoulding.

13. 

    Step13:Finished produc

14. 

    Step14:Nice packing..