Chinese Food
Spicy shrimp
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The food for dad must be to Dad's mouth. Dad is a man who likes drinking. Every time he drinks, his food and drink are indispensable. I'll make him a spicy shrimp as his food and drink. Friends who don't often eat seafood don't know much about this shrimp. This shrimp is a regular on the table of Dalian people. Yantai also has it. When many of these shrimp are gathered together, the clip will make the sound of GABA GABA, so Yantai people call this shrimp GABA shrimp or gun shrimp. But in fact, its scientific name is drum shrimp.
Cooking ingredients
Cooking Steps
Step1:1. Wash the shrimp with water. Prepare 8 to 10 garlic cloves. Cut the onion, ginger and dried pepper for us
Step2:2. Add a proper amount of oil into the pot. After the oil is heated, add the chopped green onion, ginger, dried pepper and a proper amount of prickly ash, star anise and garlic clove
Step3:3. Stir fry the onion, ginger, garlic, prickly ash, star anise and dried chilli to produce the fragrance, then add the washed shrimp and a little water. Stir quickly in high heat
Step4:4. Stir fry until the color of the shrimp on the plywood turns red. Add some salt and sugar in turn
Step5:5. Add some chicken essence.
Step6:This spicy shrimp. It's delicious. Dad will love this delicious dish.
Cooking tips:There are skills in making delicious dishes.
