Chinese Food
Th ü ringer bratwurst
(102845 views)Thuringia sausage is a local delicacy of Thuringia. It is also one of the most representative sausages in Germany. Thuringia sausage is a mixture of pork stuffing and rich seasoning. It tastes spicy and has a length of 1520 cm. It's cooked by carbon baking or frying. It's tender on the outside and tender on the inside. It's full of chewing. It's usually mixed in bread or served with potatoes. Thuringia sausage is a kind of delicious sausage. It doesn't need to be dried. It's ready to eat. It's easy to make, fresh and delicious. So it's especially suitable for home-made. You can enjoy the authentic German flavor at any time. Summer is coming. The hot weather is about to start. One sip of ice beer and one sip of wine and vegetables is the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of the beer. With this homemade German Thuringia sausage that I want to teach you today, it's a perfect match
Cooking ingredients
Cooking Steps
Step1:1 jin of pork filling and 1 bag of Thuringia sausage seasoning (15g) are mixed; (if the meat filling is thin, add 1 egg, the meat filling will not be woody
Step2:Beat until the meat is strong
Step3:Put the cleaned sheep intestines on the enema funnel, knot at the bottom, and insert the meat stuffing
Step4:After all is stuffed. Every 1520 centimeters twists several turns. Divides the sausage
Step5:Brush a thin layer of oil in the pan, put in the sausage, fry until it is slightly set, then cut off the sausage, fry until both sides are golden
Step6:With boiled potatoes and salad. Season with mustard.
Step7:Homemade German Thuringi
Step8:Homemade German Thuringi
Cooking tips:1. It's hard to avoid air intake during the process of stuffing the casing. You can pierce a small hole on the casing with a fine sewing needle to deflate; 2. The meat filling can't be stuffed too full, otherwise the casing will be easily broken during the process of frying. We can get happiness by eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
