Chinese Food
Spicy beef noodles ~ a bowl of appetizers
(89672 views)
One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.
Cooking ingredients
Cooking Steps
Step1:Cut beef into small pieces and soak in water for half an hour. Change water several times to remove blood.
Step2:Boil the beef in cold water and add some cooking wine for 5 minutes. Skim off the blood foam.
Step3:After cooking, rinse with cold water and control the water.
Step4:The seeds of onion, ginger, garlic, star anise, pepper, pepper and fennel are ready.
Step5:Heat the oil in the pot and stir fry Pixian bean paste into red oil.
Step6:Stir fry the beef evenly.
Step7:Pour the fried beef into the rice cooker or pressure cooker. Add sugar.
Step8:If you put too much cooking wine, water and Pixian bean paste, you don't need to put any more salt. You can control the saltiness.
Step9:The rice cooker I used has been cooking for an hour. If it's a pressure cooker, it's about half an hour. Until the meat is rotten, the time must be determined by the size of the meat.
Step10:When the meat is cooked, noodles can be cooked. If you like the strong way, you can also use the thick noodle.
Step11:Cook the noodles and put them in the bowl. Add some noodle soup.
Step12:You can pour the beef on the noodles with the soup.
Step13:Spicy beef noodles are ready. It's delicious.
Cooking tips:The electric cooker I use for stewing beef is time-saving. If I use a common frying pan, the stewing time is between 40 minutes and 1 hour. Beef noodle can be cut into smaller pieces and it will be easier to ripen. If you can't eat too hot, you can adjust the amount of chili by yourself. There are skills in making delicious dishes.
