Chinese Food
Stir fried pork with peas
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Pea is a kind of beans we often eat. It is not only nutritious, but also can be used with different kinds of ingredients to make very delicious dishes. With the meat foam, it has the meat flavor and the pea's fresh sweetness. It's very delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1984?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Queen's day. Make a good dish. Love yourself. #
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure
Step2:Cut the chili and ginger and garlic for use.
Step3:Mince the lean meat. Marinate with soy sauce and flour for 10 minutes.
Step4:While marinating the meat, boil the water in the pot until it boils. Add the peas and blanch for about 15 seconds.
Step5:When it's green, drain the water immediately.
Step6:Heat the oil in the pot. Quickly disperse the foam. Stir fry until the foam changes color.
Step7:Stir in chili and ginger and garlic.
Step8:Stir fry the peas in the blanched water.
Step9:Add a teaspoon of raw.
Step10:Add pepper for flavor.
Step11:Add 3 g salt to taste.
Step12:Finished product.
Cooking tips:Peas are recommended to be blanched and then fried. The peas are green and soft. The taste is better than that without blanching. There are skills in making delicious dishes.
