Chinese Food
Fried ham with pea and rice
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Everyone loves fresh dishes
Cooking ingredients
Cooking Steps
Step1:Take peas from peas. If the pods are tender, remove the inner membrane and fry them together. Cut the ham and ginger into shreds and set aside.
Step2:Stir fry shredded ginger with a little oil in the pot. Stir fry peas over medium low heat until they are eight ripe. (the ham I use is still salty, so I put seasoning first) add salt and sugar to taste, stir fry and then put the ham. Add chicken essence and stir fry evenly. Let's move.
Cooking tips:If the meat in this dish is raw meat such as bacon, it needs to be cooked before putting peas. If it's cooked ham like me, it can be put when peas are eight ripe. You can do whatever you want Cubic meter ^There are skills in making delicious dishes.
