Chinese Food
Vegetarian - vinegar potato
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In fact, although vinegar potato is a classic dish, it's also easy to make. Although it's often eaten, it's also lazy to make recipes. But think of my vegetarian dishes. Without vinegar potato seems like drinking tea. The water temperature is not enough. It's always a pity. Therefore, no matter whether there is a collection rate or not, we can't tolerate such small defects
Cooking ingredients
Cooking Steps
Step1:Vinegar potatoes. Material shape is more important. One is beautiful. The other is fire. It's easy to master the fir
Step2:You'd better wash the potatoes twice. Remove the starch on the surface. Stir fry them crispy. Put the potatoes and celery into the oil pa
Step3:Add 2 spoonfuls of vinegar directl
Step4:Add a few drops of soy sauce. I usually use raw soy sauce for color matching. So my raw soy sauce bottle is not to pull out the ring opening set by the bottle itself in a regular way. Instead, I use a knife to draw the word ten. In this way, I can use drop to contro
Step5:Add 1 tablespoon of sugar. Stir fry and stir fry As a chef, it's necessary to taste the food. This can adjust the taste. Don't believe the proportion given by the recipe too much. After all, everyone has different taste
Step6:Classic vinegar potato
Cooking tips:There are skills in making delicious dishes.
