Risotto (Vegetarian)

Tianbei:8 cooked job's tears (it's bigger than raw job's tears.):8 onion:8 mushroom:8 milk:8 white wine:8 garlic:8 green bean:8 cheese powder:8 https://cp1.douguo.com/upload/caiku/1/f/0/yuan_1fb68ec8c6cae480b7d4adc86f970af0.png

Risotto (Vegetarian)

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Risotto (Vegetarian)

Cooking Steps

  1. Step1:Soak the cooked job's tears in warm water for 2 hours in advanc

  2. Step2:Diced scallops. Low heat and little oil. Fry until golden on both sides. Sprinkle a little salt. Leave for later use

  3. Step3:Add oil in the pot. Stir fry chopped onion and garlic in a small heat. Stir fry job's tears, mushrooms and green beans in a large heat

  4. Step4:Add white wine (just before the ingredients in the pot). Stir fry until absorbe

  5. Step5:Add clear water or high soup. The quantity is twice of the ingredients in the pot. Turn to medium heat and simmer for 15-20 minutes after boiling

  6. Step6:Add broccoli when it's fast drying (it's not good to add too early color

  7. Step7:Add milk and cheese for consistency and colo

  8. Step8:Out of the pot. Put in the previously fried tempeh. It's finished

Cooking tips:Tempeh is a kind of bean product. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Risotto (Vegetarian)

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Risotto (Vegetarian) recipes

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