Chinese Food
Vegetarian - cumin tofu
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Pure vegetable - without five spices, I wanted to make cumin bean curd. But when I bought tofu, I would make cumin bean curd. This dish can be served as a meal or as a snack to entertain friends. It is a very popular vegetable in both families and vegetarian shops. PS - if you like spicy food, you can put some chili powder
Cooking ingredients
Cooking Steps
Step1:I want to buy this kind of old tofu or dried white bea
Step2:Slic
Step3:Heat the oil in a hot pot. Fry the oil on both sides over medium and low heat. Sprinkle a little salt evenly with your hands to make the bottom taste.
Step4:Cumin powder, pepper powder and soy sauce mix wel
Step5:Turn up the heat. Pour in the sauce and stir quickly. Turn off the heat
Step6:Dish and sprinkle with vegetable shreds. Don
Cooking tips:1. The key to this dish is to choose high-quality flavor powder. Wang Shouyi brand is recommended for cumin powder. Pure cumin powder will be used up in a small bag soon. It will not last for a long time. Pepper powder and pepper powder can go to Taobao to buy small bags to play well. It is not recommended that physical stores buy miscellaneous brands. A lot of them are mixed with rice powder. 2. When frying tofu, don't put too much oil, or it will taste like fried dregs. There are skills in making delicious dishes.
