Chinese Food
Stewed noodles with tomato, mushroom and bean curd
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I'm still tired of Meiyu in Shanghai today. This year, there is heavy rain and humidity in Jiangnan area. I plan to vegetarianism in the dog days in order to eliminate phlegm dampness in depth. Today is the first day of vegetarianism. I'd like to introduce this simple appetizer, which is very easy to make, stewed noodles with tomato, mushroom and bean curd. The sour appetizer of tomato and the delicious mushroom are combined with the taste of bean curd. Then we can make noodles with smooth taste. Kwai Chi, a good summer fast food for all ages. PS - also comes with a & quot; pickled and fried egg & quot; see menu
Cooking ingredients
Cooking Steps
Step1:Today's ingredients & quot; tomato, mushroom, bean curd & quot; + & quot; pickled mustard and fried egg & quot; (see also recipe
Step2:Prepare a pot of water and bring to a boil. Blanch the tomato until the skin is rolled up
Step3:Cut the blanched tomatoes into pieces for use, wash the mushrooms, knead them to remove the water, slice them for use, remove the two ends of the green beans, break the pieces by hand for use, and wash the lettuce for use
Step4:Put some cooking oil into the frying pan and keep the heat low. Stir fry the beans until the skin is slightly wrinkled
Step5:Stir fry the mushrooms with the green beans. Stir fry all the juice out of the mushrooms. Then put in the soy sauce
Step6:Stir fry the tomatoes until they are soft and rotte
Step7:Add boiling water and bring to a boil, then add noodles
Step8:Cover the pot and simmer for 2 minute
Step9:Put in the lettuce and turn off the fir
Step10:It's ready to eat
Cooking tips:Seasoned beans need to be fried for a long time, so first fry them. Pay attention not to fry them for a long time and fry them. Turn off the heat after putting noodles on the wall and cover them in time to make the soup and noodles blend better. Opening the cover will make the soup evaporate easily. Lettuce is put after turning off the fire because lettuce is easy to overcooke, In this way, the crispy taste of lettuce can be preserved. The whole dish is seasoned with only a little soy sauce without salt. The salty taste is enough. If you don't like soy sauce, you can change it into salt. There are skills in making delicious dishes.
