Steamed bean curd

bean corner:1 jin flour:half bowl seasoning -:moderate amount 8:8 salt:moderate amount thirteen fragrance:moderate amount sesame oil:moderate amount chicken essence:moderate amount salt and pepper:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9de2239f959682a0e259f68c8f4f7b84.jpg

Steamed bean curd

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Steamed bean curd

In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and pour some sesame oil. It's delicious. It's good to eat a lot. I've reduced the amount of flour for my body. I can add more flour if I like to dry. I like spicy flavor. So I add a little pepper when mixing. I don't need spicy food.

Cooking Steps

  1. Step1:Wash and cut the bean hor

  2. Step2:Add half a bowl of flou

  3. Step3:Mix the salt, chicken essence, thirteen spices, salt and peppe

  4. Step4:Like this, every bean is pasted with flou

  5. Step5:Steam over high heat for 15 minutes and it will be cooke

  6. Step6:Mash garlic while steaming. Mix garlic foam with vinegar, soy sauce and sesame oil

  7. Step7:Don

  8. Step8:Serve with chili oil and garli

Cooking tips:There are skills in making delicious dishes.

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