Cooking Steps

1. 

   Step1:Prepare a plain chicke

2. 

   Step2:Cut into thick slice

3. 

   Step3:Prepare the brine. Add the onion, ginger, red pepper, star anise, fragrant leaves, Chinese prickly ash, soy sauce, soy sauce. Add the salt and sugar to taste. After the brine is boiled, turn the small fire for 15 minutes to tast

4. 

   Step4:Pan fry plain chicken in cooking oil. Add a little more oil. Fry both sides until golden brown

5. 

   Step5:Put the fried chicken in the pot. Heat for 10 minutes. Turn off the heat and simmer for 2 hour

6. 

   Step6:Take out the plain chicken and sprinkle with shallot. Don't pour out the brine. You can also make brine egg