Cooking Steps

1. 

   Step1:Pour the flour and yeast into the basin. Add the sugar edible oil and proper salt (oil and salt are added to keep the basin from sticking). Then add some warm water and mix them evenly. Mix them into a smooth dough. Put them aside. Wake up for 1 hour (I forgot the time. I should have less than an hour for this bun) ╮ (｀İ╭)

2. 

   Step2:Wash and cut the celery into pieces. Soak the fungus in cold water for a while. When it's bigger, cut it into pieces. Add some salt, soy sauce, cooking oil, five spice powder and sesame oil and mix them together.

3. 

   Step3:Take out the dough and knead it. Rub it into long strips and cut into small pieces of the same siz

4. 

   Step4:Let's start wrapping (everyone should know how to make dough. I won't say that

5. 

   Step5:Wrapped bun. Put it in the pot. Wake up again for 5 minutes. Add cold water. Steam on the pot (hot water for 15 minutes. Cold water for 20 minutes

6. 

   Step6:Hee hee. Steamed buns out of the pot system (* ')