Chinese Food

Cooking Steps

1. 

   Step1:Cut a plain chicken in half. Cut it into round cake

2. 

   Step2:Cut the same thicknes

3. 

   Step3:Half a cabbag

4. 

   Step4:Oil and seasoning in the po

5. 

   Step5:Fry one side first. Wait for one side to turn golden, then turn to the other side

6. 

   Step6:Fried on the other sid

7. 

   Step7:Stir fry with a little salt and a teaspoon of soy sauc

8. 

   Step8:Add cabbag

9. 

   Step9:Add cumin powder and chili powder finally. Stir fr

10. 

    Step10:It's delicious. The vegetarian chicken is delicious. The cabbage is also delicious