Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - plain chicken 250

2. 

   Step2:Slice.

3. 

   Step3:Heat a proper amount of cooking oil in a non stick pot. Heat the oil and then pour in the sliced chicken.

4. 

   Step4:Stir till golde

5. 

   Step5:Put in some abalone juice. No salt.

6. 

   Step6:Loading.

7. 

   Step7:After packing, pour in some Thai sweet and spicy sauce.