Chinese Food
Goose with green pepper
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Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Green peppers and offal are cut into pieces. Goose offal is marinated with a little salt. Rice wine and starch. The taste will be tender and smoot
Step2:Pour some olive oil into the pot. Stir fry the ginger first to remove the fishy smell. Stir fry the viscera. When the viscera are slightly cooked and discolored, add green pepper. Stir fry and then add some salt and yellow wine. Stir fry until it is fully cooked, and then dish it. Delicious dishes without waste will come out. It's better to eat ho
Cooking tips:The internal organs must be cleaned. It's better to rub them with salt. There are skills to make delicious dishes.
