Cooking Steps

1. 

   Step1:First, the relationship between the quantity of rice and the quantity of water. It is common to measure a cup of rice in a rice cup. The water only needs a shallow layer of the bottom of the casserole. (the bottom of the pot is not dirt. It's the mark of the long use of the casserole.

2. 

   Step2:Soak the white rice in advance for about an hour. It's not easy to paste the pot.

3. 

   Step3:Take out the sausage and bacon.

4. 

   Step4:Steam it in a steamer for half an hour and it will be cooked. If you like the soft and rotten taste, you can steam it a little longer.

5. 

   Step5:Wash the vegetables.

6. 

   Step6:Slice the steamed bacon and sausage.

7. 

   Step7:Pour the rice into the casserole. Cook on low heat. About ten minutes later. Open the lid to check. When the water is about to dry, prepare to put sausage bacon.

8. 

   Step8:After putting in the sausage, continue to cook for a few minutes. Let the fat and fragrance of the sausage permeate into the rice.

9. 

   Step9:Prepare 2 tablespoons of raw soy sauce.

10. 

    Step10:After the rice is completely dried, drain it while it's hot. The aroma of cured meat overflows.

11. 

    Step11:Finally, blanch the vegetables in the boiling water. Put them on the rice and they are finished.

12. 

    Step12:Mix well when you eat it. It can make the rice taste better.