Chinese Food

Cooking Steps

1. 

   Step1:Let's take a pictur

2. 

   Step2:Rice should be soaked an hour in advance, so as to reduce the amount of raw rice when cooking

3. 

   Step3:Sausages for slicing, ginger for slicing and cabbage for slicin

4. 

   Step4:Pour a little oil into the casserole, and spread it on the fire. Pour in the rice soaked. Pour in 1.5 times of water and 1 spoon of oil to start steaming the rice. After boiling, turn down the heat and continue to simmer

5. 

   Step5:Pour a small amount of oil and salt into the water. After boiling, put the cabbage in the water. Boil for about one minute and remove it. Put it in cold water to keep crisp

6. 

   Step6:Mix the sauce - 2 oyster sauce, 1 raw soy sauce, 1 old soy sauce, a little salt, 2 minutes of water and mix wel

7. 

   Step7:The rice is eight minutes cooked. Put the yards into the sausage and cabbage heart. Beat an egg and simmer. After five minutes, turn off the fire and simmer for ten minutes. Pour in the sauce and stir evenly

8. 

   Step8:Dinne