Cooking Steps

1. 

   Step1:Wash the rice first. Brush the oil on the bottom of the casserole. Pour in the rice and add water. The amount of water is about the same as that of the rice in the electric cooker. Open the fire on the casserole and cook slowly. Prepare the ingredients in tim

2. 

   Step2:Cut the garlic sprouts and ginger and put them in the container. Add the soy sauce, oyster sauce, sugar and sesame oil. Mix the ingredients and marinate them

3. 

   Step3:Cut the sausages for use. The rice in the pot is about the same. Soak the mushrooms in warm water for an hour. Cut the mushrooms. Put them in the container of pickled garlic and ginger shreds and stir them to prepare for the next pot

4. 

   Step4:The cut sausage is placed in the pot. This is the marinated ingredient. The soup in it is poured down the side of the pot first. The ingredients in the container are all flattened

5. 

   Step5:Turn off the fire for eight minutes. You can start it