Chinese Food
Stewed rice with preserved meat
(80882 views)
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
Cooking ingredients
Cooking Steps
Step1:Materials: 1 person per meter, 1 egg, Cantonese sausage, and vegetable heart are prepared according to personal preference.
Step2:Add enough water to make rice. Soak for more than half an hour. After soaking, pour in a little oil and stir evenly.
Step3:In the process of rice brewing, slice the sausage.
Step4:Blanch the cabbage. Add a little salt and oil when blanching. If you can buy mustard, it will be more authentic.
Step5:Open fire and cook rice in a small pot. After the pot is opened, change the fire to a small one. Stir with chopsticks to prevent the pot from sticking until the water is almost dry.
Step6:Put in the sausage. Nest an egg. Cover and turn off the fire after 5 minutes. Don't rush to open the cover at this time. Simmer for about 10 minutes.
Step7:Use oil consumption, sesame oil, soy sauce and sugar to mix well.
Step8:Open the lid and pour in the sauce.
Cooking tips:Nutritive value and application: the quality of cabbage heart is tender, the flavor is delicious and the nutrition is rich. The edible part of each kilogram contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mw phosphorus and 13mg iron. Carotene 1-13.6 mg, riboflavin 0.3-1 mg, niacin 3-8 mg, vitamin c790 mg. There are skills in making delicious dishes.
