Chinese Food

Cooking Steps

1. 

   Step1:Taomi. Add water according to the amount of water normally used for cooking. Add a little sesame oil. Press the cooking button to start cooking.

2. 

   Step2:Slice the Cantonese sausage. I bought instant sausages. If it's ordinary sausages, they need to be steamed and sliced in advance.

3. 

   Step3:Wash the vegetables. Blanch them in salt water for later use

4. 

   Step4:Add water to raw soy sauce, oil, sugar and chicken essence, and mix them into a pot of juic

5. 

   Step5:When the rice is cooked to seven maturity, spread the sausage slices evenly on the ric

6. 

   Step6:Then spread the vegetables blanched in salted water. Continue cooking. Wait for another 15 minutes after the cooking button jumps up.

7. 

   Step7:At last, pour in the mixed juice and mix well. Then you can serve it.