Chinese Food
Stewed rice with mushroom and chicken
(84906 views)
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall of the pot surround. The operation is simple. The rice made is more fragrant and original. The first dish of this time is the fragrant mushroom chicken pot rice. It's easy to choose and make. You can enjoy the delicious food with one key operation. The non sticky pot bottom makes cleaning easier and more casual. Jiuyang 4.0 iron pot rice cooker can be said to be an indispensable helper in every family's kitchen
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in hot wate
Step2:Measure 2 cups of rice with the equipped measuring cu
Step3:Rice washed with wate
Step4:Put the washed rice into the liner of the 4.0 iron kettle electric rice cooker. Add the water at the 2 mark positio
Step5:Chicken leg 2 was
Step6:Three green trees in Shangha
Step7:Wash the chicken legs and remove the bones. Dice them for later use
Step8:Shanghai Green wash. Cut into small section
Step9:Peel and dice carrots; wash and cut mushrooms into small pieces
Step10:Mix the soy sauce, oyster sauce, cooking wine, salt, sugar and black pepper in the auxiliary material
Step11:Pour the sauce in step 10 into the chop leg of the chop. Stir it evenly and pickle it for a moment
Step12:Wash the pot. Heat it with a little oil. Pour the marinated chicken leg into the oil pot. Stir fry it
Step13:Stir fry the chicken leg meat until it changes color. Pour in diced carrots and mushrooms. Continue to stir fr
Step14:Stir fry for about two minute
Step15:The fried chicken leg meat is poured into the iron kettle of the washed ric
Step16:Put in the cut Shanghai gree
Step17:Cover the pot cover. Plug in the power supply. The indicator lights of all functions on the pot cover panel are on
Step18:Select rice casserole and short grain rice. Click start . The rice cooker starts to operate and displays cooking in progress . When the rice cooker makes a dripping sound, it means that it has been cooked
Step19:Unplug the power supply. When opening the pot cover, pay attention to avoid scalding due to hot gas risin
Step20:It looks like it's cooked. It's fragrant (but I'm putting the vegetables early. I should put them a few minutes before they are ready.
Step21:Mix the cooked rice with a spoon. You can smell the fragrance early. Ha ha
Step22:Turn over the bottom of the pot. There is a very good pot. It's really super fragrant. Now I can't help drooling. And you can see that the bottom of the pot is not sticky at all... Great.
Step23:Fill a bowl and start to enjoy ~ \ (≥ del ≤) / ~ cheerleadin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:1. Chicken can choose chicken leg meat or chicken breast meat. I like it. 2. Marinate chicken leg meat for a long time. The meat will taste better. 3. Vegetables can be selected according to my preference. 4. Dried mushroom is the best choice for shiitake mushroom. The rice will be more fragrant and taste better. 5. The amount of water can be added according to the scale line of the pot gall. 6. Vegetables are best served in Put the rice in a few minutes before cooking quickly. The cooked youth will not be too old and rotten to affect the taste. There are skills in making delicious dishes.
