Cooking Steps

1. 

   Step1:Put a little oil on the bottom of the pot (I put olive oil) and spread it evenl

2. 

   Step2:Measure the water with your fingers. But half of the first joint is enough. Then put in the slices of Cantonese sausages. Cover them and press them to cook

3. 

   Step3:This is the material to be spread on the meat. I bought chicken to show that it is marinated. If you make it yourself, cut the chicken breast into small pieces. Marinate it with cooking wine and ginger for 15 minutes. Slice the sausage. Peel the baby vegetables and wash them. Two eggs

4. 

   Step4:Cook the rice for ten minutes. When the water begins to boil, spread the meat and the rest of the sausage on top of the baby dish. Pour in a small scoop of soy sauce and a small scoop of oyster sauce. Cover and continue to cook

5. 

   Step5:After cooking for 20 minutes, open the lid and beat in the whole egg. Close the lid and continue cooking (it is possible that the rice cooker will jump to heat preservation in the middle of the cooking process. At this time, press cooking again and press it with a small piece of paper to keep the state of cooking ~). Pour a little oil along the edge of the pot in the middle of the cooking process. The rice will be more fragran

6. 

   Step6:The finished product is good. In fact, I forgot to shoot it when it was good-looking. I was so hungry that I wheezed and ate it. Ha ha

7. 

   Step7:Deliciou

8. 

   Step8:If you put some oil in the bottom of the pot, there will be crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crisp