Chinese Food
Rice in pot (home style)
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I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Cooking ingredients
Cooking Steps
Step1:Put some rice and millet in the electric rice pot. I usually steam the second rice like this. It's very healthy.
Step2:Rice water ratio 1-1. Add a few drops of olive oil. The rice steaming mode is normal.
Step3:Today's choice is a large Cantonese sausage. One or one and a half will do. Slice obliquely.
Step4:When the rice is half steamed, put in the cut sausage. Cover it and continue to steam until the rice is cooked.
Step5:Wash the mushrooms and put some oil and water in until they are ripe.
Step6:Wash the rape heart. Boil for 1 minute. Drain.
Step7:Cut the boiled egg in half.
Step8:Oyster sauce with a little boiled water. Stir it up. Add some delicious.
Step9:Put it on a plate. Pour some juice on it.
Cooking tips:There are skills in making delicious dishes.
