Chinese Food
Home cooked rice
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It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't know if you have such a memory with the local flavor in the distance.
Cooking ingredients
Cooking Steps
Step1:Take a small casserole. Wash the rice. Add some water. Put it on the liquefied gas stov
Step2:Cook the rice until it is dry
Step3:Cover and simmer 2⃣ About minute
Step4:Add the prepared dishes, cover them and simmer for a while. Simmer until the rice has a burnt flavor. It means that the bottom of the pot is covered with rice.
Step5:Simmer on low heat for about 5.6 minutes and turn off the heat
Step6:Finally, the rice with the smell of the pot blew out of the stove.
Cooking tips:Because it's a temporary idea. It's rough. Then there are not many ingredients at home. I stir fry a small dish that I often eat to make a topping. It's like covered rice or potted rice. It's just a homely way. You can put whatever you like, whatever you have at home, and you have skills in making delicious dishes.
