Chinese Food
(serving for family fun. Home flavor) chicken pot with gel
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Gel chicken casserole. Cantonese cuisine. Special flavor, fresh meat, smooth and fragrant. When serving, the chicken is in the casserole & quot; Gel & quot; making a noise. So it's called gel chicken casserole.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken. Marinate the chicken for 15 minutes with Jiale chicken powder, cornstarch, salt, sugar, oyster sauce, head soy sauce and fresh ginge
Step2:Heat up the oil. Stir fry the ginger slices. Fry the chicken until both sides are yellowish. Pour in rice wine. Stir fry until the chicken pieces are seven ripe. Transfer into the casserol
Step3:When frying chicken pieces, preheat a casserole over the fire. Transfer the chicken pieces into casserole and add rice wine for 2 minutes. Add red onion. If you like coriander, you can also add coriander. Serve
Step4:Open to eat
Cooking tips:Master the heat. Don't overdo it. Don't choose the old chicken. There are skills in making delicious dishes.
