Chinese Food
Stewed rice
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The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. Especially that layer of golden crispy pot. It's so delicious that you can't help but pour the sauce into the pot. With the wonderful Ho Ho sound, our family enjoyed the delicious food in the world. How happy it is -
Cooking ingredients
Cooking Steps
Step1:Soak the rice 30-40 minutes in advance. Put it into the oiled casserole. Add 220ml of water. Put it on the fire and turn it to a small one.
Step2:Use the time of rice soaking to prepare the side dishes - sausages are slanted into small sections. Rape is blanched. Shallot is cut into small sections. Ginger is cut into thin wires for standby.
Step3:When the water is almost dry and there are small holes in the rice, quickly sprinkle the ginger on the sausage and knock in an egg. Then pour a spoonful of salad oil along the edge of the pot. This is the secret of starting the pot. Turn the minimum heat.
Step4:When you hear the sound of Ho Ho , simmer for another 5-10 minutes (if you like the pot, you can simmer for a while). Add the blanched vegetables and sprinkle them with chopped green onion. Turn off the heat and simmer for a while.
Step5:Pour in the mixed sauce at last. Enjoy the world's delicious food with the wonderful Ho - P is this golden crispy pot very attractive.
Cooking tips:There are skills in making delicious dishes.
