Chinese Food
A pot of rice with mushrooms and chicken
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Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatter dog food one by one? Remember that you know yourself best. You should also love yourself the most. There is a warmth and strength that comes from the heart. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Slice the mushroom. Slice the chicken breast. Slice the ginger. Slice it thinly. Slice the red onion in circles. It's OK to chop. It's up to you. Wash the rice for later use (picture outside
Step2:Marinate the chicken with 1 teaspoon cooking wine, 1 teaspoon soy sauce and 1 teaspoon sesame oil
Step3:Heat the cast iron pot. Add 1015ml sesame oil. About one tablespoon. Stir fried ginger slices over medium hea
Step4:Stir fry until the surface of ginger is slightly scorched yellow. The edge is a little rolled up. Add red onio
Step5:Stir fry until the red onion is transparent (about half a minute), and then stir fry the mushrooms and fragran
Step6:Pull to one side. Put in the chicken breast. Smooth it as much as possible. Don't turn it over until the bottom is brown. Then mix all the fried chicken until it turns white
Step7:Turn a small fire into ric
Step8:Pour in the mushroom water. Filter the dregs.
Step9:Put in raw sauc
Step10:Rice wine. You can also use cooking wine or sak
Step11:If the water is not enough, add clean water. Make all the ingredients just submerged
Step12:Turn to high heat and boil for 1520 minutes. Don't worry about opening the cover after turning off the fire. It's perfect if it's stuck for 510 minute
Step13:Finally pour in the remaining sesame oil and onion. If it's not salty enough, add ABC soy sauce to taste it. Or whatever you want. Enjoy while it's hot
Cooking tips:You can master the cooking time by yourself. If you like the pot, you can cook it for a few more minutes. ABC soy sauce is a kind of sweet soy sauce commonly used in Southeast Asian countries. It's the best to stir fry noodles and rice. There is no alternative. There are skills in making delicious dishes.
