Cooking Steps

1. 

   Step1:The ratio of blood glutinous rice to glutinous rice is 3-1-1. The ratio of rice to water is 3-2.

2. 

   Step2:Cut the top of the fresh pineapple. Carefully remove the inner pulp with a knife. Leave the juice for later use. Take a small amount of pineapple meat and cut into small pieces.

3. 

   Step3:Steam the rice, water, raisins, small pineapple meat, wolfberry, corn, peas and crystal sugar in the rice cooker.

4. 

   Step4:Pour the remaining pineapple juice into the steamed rice and mix well. Then put it into the dug pineapple. Steam in the steamer for 15 minutes.