Steamed rice with chicken in honey sauce recipe

Steamed rice with chicken in honey sauce

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Millet can't only cook porridge. It's also delicious to make rice. Millet is the first of five grains. It contains many vitamins, amino acids, fats and carbohydrates. Because millet usually does not need to be refined, it preserves more nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice. The content of minerals is also higher than that of rice. Millet also contains more iron. It has a good blood tonic effect. Phosphorus content is also very high. It is more conducive to absorption.

Cooking ingredients

Cooking Steps

Step1:Prepare all kinds of ingredient

Step2:Put the ratio of millet and rice 2-1 into the rice cooker. Cook in the cooking mod

Step3:Chicken legs should be salted two days in advance and kept in refrigerator. Wash drumsticks. Grind in black pepper on both side

Step4:Pour in the oil in the non stick pot. Fry the chicken leg with the skin facing down. Over medium and low heat for 2 minutes. Then turn it over for another 2 minutes. Put in the asparagus section. Add cooking wine and 20ml water. Cover. When the water is still a little bit, open the lid. Pour in honey. Pick up the asparagus first. Keep turning the chicken leg meat. Let the honey juice dip on the chicken leg meat.