Stewed rice with sausage recipe

Stewed rice with sausage

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If you eat more pure white rice, you want to change it. Today, I'll have a braised rice. Add more ingredients. Use ten grains of rice and my favorite sausage. This bowl of rice is really delicious. It's nutritious and delicious. Use of Le Meiya's Rutherford white jade tableware, reassuring ingredients and versatile scenes. -

Cooking ingredients

water:moderate amount

oil:a few

Cooking Steps

Step1:Rice and ten millet are soaked for more than an hour in advance. The tableware is Le Meiya. It is easy to use and convenien

Step2:Lentinus edodes are also made in advanc

Step3:Prepare other ingredient

Step4:Sausages, carrots, mushrooms, scallions and dried te

Step5:Stir fry sausages first with a little oil in the po

Step6:Add diced carrots and stir fry for a whil

Step7:Stir fry mushrooms and dried tea. Season with a little sal

Step8:Add some wate

Step9:Add the rice soaked and washed. The amount of water is almost the same as the amount of food materials

Step10:Turn the heat to a low temperature for 2530 minutes. Sprinkle with Scallion before cooking

Cooking tips:The amount of water is almost the same without the ingredients. If it is too much, the rice will be too soft and rotten, and it must be soaked in advance. There are skills in making delicious dishes.