You can't cook. But you can't cook stewed rice. This kind of simple food comes out in one pot. It's easy for you to be infatuated with it, especially in winter. You can watch the steaming stewed rice around the stove. There are rice, meat and vegetables, even if the lazy can have a confession to your family, and you can totally afford your own stomach. The stewed rice is very good. Choose some vegetables you like, This time I used celery, carrots, corn, peas, shredded meat. You can also change it into potatoes, bacon, sausage.. One kind of rice to vegetable water ratio is successful. The ratio of rice to vegetable water is 1-1-1.5. The stewed rice is moderate in dry and wet, moderate in soft and hard. It's very delicious. The rice absorbs the water of vegetables and the fat of meat. It's more delicious. Stir it up when eating. Come to a bowl. If you don't do it, you will be scolded. It's easy to fall in love with the warm dishes in winter~
Step1:Prepare ingredients. Wash and dice celery. Wash and peel carrot. Cut meat. Marinate with ginger, cooking wine and salt for 15 minutes.
Step2:Heat the wok, pour in a little cooking oil, stir fry the onion, put in the marinated shredded meat, stir fry evenly, add some old soy sauce and some raw soy sauce after the meat changes color, stir fry out of the wok.
Step3:Heat another pot. Add a little cooking oil and stir fry onion. Stir in diced carrot and celery. Stir well.
Step4:Add corn and green beans and stir fry.
Step5:Put in the shredded meat which is stir fried in advance. Add some salt and sugar and stir well. Then you can get out of the pot.
Step6:Put rice and water in a 1-1.5 ratio in the Taji pot.
Step7:Put the fried dishes in the Taji pot.
Step8:Use a spoon to mix the rice and vegetables. Cover the pot. Simmer over medium low heat. (about 20 minutes
Step9:Sprinkle some black sesame seeds on the stewed rice. Stir well and serve.
Cooking tips:There are skills in making delicious dishes.