Cooking Steps

1. 

   Step1:Peel and flesh chestnut and pumpkin. Wash and cut into small pieces.

2. 

   Step2:Rinse Cantonese sausage with water and cut into thick slices.

3. 

   Step3:Wash the mushrooms and cut them into pieces.

4. 

   Step4:Heat up a proper amount of cooking oil in the wok. Stir fry ginger slices.

5. 

   Step5:Add mushrooms and stir fry until soft.

6. 

   Step6:Put in the pumpkin and stir well.

7. 

   Step7:Stir fry the sausage evenly.

8. 

   Step8:Add the original fresh soy sauce and stir well.

9. 

   Step9:Season with salt (the flavor is heavier than the usual stir fry).

10. 

    Step10:Add oyster sauce and vegetables, stir fry well and turn off the heat.

11. 

    Step11:Use the electric cooker to clean rice and add water according to the amount of rice you usually eat.

12. 

    Step12:Pour the sausages and pumpkin into the rice cooker with the soup. Press the cook button.

13. 

    Step13:The electric rice cooker automatically jumps to the heat preservation. Stop for 10 minutes and then open the lid. The delicious sausage and pumpkin stewed rice will be ready.

14. 

    Step14:Sprinkle with scallion and you can eat it.

15. 

    Step15:The food came out in one pot.

16. 

    Step16:Simple and delicious.